Scottish Recipes: Atholl Brose

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Ingredients

Ingredients for one serving : 2-4 rounded tablespoons medium oatmeal, toasted; 2-4 fl oz ( 50-100 ml ) double cream.

Stiffly beaten; 1 glass Malt Whisky; 1-2 tablespoons heather honey.

Put the oatmeal into a bowl, mix in the cream and leave to thicken. Pour in the Whisky and add honey to taste. Divine!

Atholl Brose ( The Duke of Atholl's recipe )

Ingredients for a house awthegither: 6 oz ( 200 g ) medium oatmeal; 4 dsp heather honey; 1 1/2 pt ( 750 ml ) Whisky; 1/4 pt ( 150 ml ) water.

Put the oatmeal into a small bowl and add water to make a paste.

Leave for one hour, then put into a fine sieve and press all the liquid through.

Add the honey to the sieved liquid and mix through. Pour into a large bottle and fill up with Whisky.

Shake well and always shake before use.