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A Scottish breakfast would not be the same without a tattie scone. Tattie scones, also known as potato scones is made with mashed potato (potato and butter—no milk is used—with salt to taste) and plain flour is added to make it into a dough which is then rolled out and put on a griddle to cook. Tattie scones are traditionally served hot, and cold potato scones are often reheated by toasting or frying. Potato scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potato. Buy tattie scones online now!