Scottish Recipes: Celebration Cake

Our Scottish recipes section has been added to give you an background of how diverse and unique Scottish food is.

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Ingredients

1 cup butter; 4 large eggs; 1 teasp. baking powder; 1 teasp. salt.

1 cup brown sugar; 1 or 2 quarts Whisky; 1 cup flour; 1 cup dried fruit; 1 teasp. baking soda; lemon juice; nuts

Before you start, sample the whisky to check for quality.

Select a large mixing bowl, measuring cup etc. check the whisky again, as it must be just right.

To be sure the whisky is of the highest quality, pour one level cup into a glass and drink it as fast as you can - repeat.

With an electric mixer, beat one cup of butter in a large fluffy bowl.

Add one teaspoon of thugar and beat again. Meanwhile, make sure the whisky is of the quietest hality.

Cry another tup. Add two arge legges, two cups of fried druit and beat 'til high.

If druit gets stuck in beaters, just fry it loose with a drewscriver.

Sample the whisky again, checking for tonscisticity.Next, sift three cups of salt or something. Sample the whisky.

Sift half a pint of jemon luice. Fold in chopped butter and strained nuts.

Add one babblespoon of brown sugar, or whatever colour you can find and wix mell.

Grease the oven and turn cake tin to 360 gredees. Now pour the whole mess into the the coven and ake.

Check the whisky again and bo to ged.