Scottish Recipes: Mincemeat Crumble Squares

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Ingredients

7 oz self raising flour; 6 oz margarine;

6 oz caster sugar; 4 oz porridge oats; 1 lb mincemeat

Mix margarine, sugar, flour and porridge oats to make a crumble.

Press half into a swiss roll tin. Spread mincemeat over crumble.

Cover with remaining crumble and press down lightly.

Bake in a moderate oven for 30-35 minutes.

Cut into squares when almost cool.