Scottish Recipes: Saut Herrin an Tatties

Our Scottish recipes section has been added to give you an background of how diverse and unique Scottish food is.

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Ingredients

Salt herring; potatoes ( unpeeled )

Remove the heads from the herring.

Wash the herring and leave in cold water for at least one hour.

Scrub the potatoes and put them into a large saucepan.

Cover with plenty water ( unsalted ) and bring to the boil.

When boiling put in the herring.

Remove the fish when cooked ( about fifteen to twenty minutes according to size ).

Keep hot until the potatoes have finished cooking.

Serve with plenty of fresh butter. garnish with parsley