2kg Campbells Chieftain Haggis

Campbells Chieftain haggis is guaranteed to be the piece de resistance of any Burns' Night. Warm, spicy and ideal for celebrating the anniversary of Robert Burns' birth in classic, our Chieftain Haggis is made using our own traditional family recipe that dates back to 1911, making it not only rich in flavour, but in history too. Serve up with neeps and tatties for the ultimate Scottish dinner.

The Best Things about Chieftain Haggis

• It’s perfect for big Scottish celebrations like burns night
• It’s made with the finest quality ingredients including lamb and oats
• It can be frozen
• It’s delivered fresh straight to your door
• It’s made from a traditional family recipe that’s over 100 years old

How to Cook Chieftain Haggis

• Remove plastic bag but keep the natural skin & clips.
• Wrap the haggis in foil tightly and place it in an oven proof tray. Add boiling water to approx 2.5cm up the sides of the tray. Cover the tray with foil and place in a preheated oven. Cook at 180oC for 2 hours (fan oven: 160oC for 1 hour 50 mins) until piping hot. Top up water in the tray throughout if required.
• The skins used are natural & on occasion may split during cooking. Remove clips and skin before serving.