Orkney Luxury Sweet Herring 280g

These herring fillets are cured in a sweet vinegar flavoured with onions, delivering an unforgettable experience – juicy, vibrant and moreish. The tangy flavour is carried effortlessly by the dense flesh of herring, which possesses an al dente feel that’s hugely satisfying.

Luxury sweet-cured herring are ideal for a starter, light lunch or seafood platter.

Packaged in a sealed tub, the luxury sweet-cured herring are produced using a family recipe by Orkney Food Company of Buckie, on the Moray coast in north-east Scotland.

The herring are caught between November and January in the North Sea and the Skagerrak, the strait between northern Denmark, southeast Norway and western Sweden.