Cheesemonger Scottish Food Hall & Deli

Discover the Rich Flavours of Scottish Cheese at The Scottish Store & Deli

When it comes to exceptional cheese, Scotland is a treasure trove of unique flavours and artisanal craftsmanship. At The Scottish Store & Deli, we proudly present a selection of the finest Scottish cheeses, including Isle of Kintyre, Isle of Arran Cheddar, Highland Fine Cheese Strathdon Blue, Connage Clava Brie, Caboc, and the bold Black Crowdie. Each variety celebrates Scotland’s rich dairy heritage and the dedication of local cheesemakers.

Isle of Kintyre Cheese

• Renowned for its creamy texture and rich, buttery flavour, Isle of Kintyre Cheese is crafted in the picturesque Kintyre Peninsula. This cheese reflects the lush pastures and traditional farming methods of the region. Perfect for cheese boards, sandwiches, or enjoyed on its own, Isle of Kintyre is a must-try for those seeking an authentic taste of Scotland.

Isle of Arran Cheddar

• Bringing a distinct character to the table, Isle of Arran Cheddar boasts a full-bodied taste and smooth finish. Made using time-honoured methods, this cheddar captures the essence of the Isle of Arran’s stunning landscapes. Whether melted into hearty dishes, paired with fine wine, or savoured with crackers, Isle of Arran Cheddar is a versatile and satisfying choice.

Highland Fine Cheese Strathdon Blue

• For blue cheese enthusiasts, Highland Fine Cheese Strathdon Blue offers a truly remarkable experience. Handcrafted in the Scottish Highlands, this cheese has a complex flavour profile and creamy texture. Its delicate blue veins and rich taste make it a perfect addition to any cheese board, complementing both savoury and sweet pairings.

Connage Clava Brie

• Indulge in the exquisite Connage Clava Brie. This soft, creamy cheese delights the senses with its bloomy rind and luscious interior. Produced in the heart of the Scottish Highlands, it pairs beautifully with fresh fruits, crusty bread, or a drizzle of honey, creating a luxurious and memorable treat.

Caboc

• Caboc, one of Scotland’s oldest cheeses, is a true historic treasure. Known as the “chieftain’s cheese,” it dates back to medieval times, created by Mariota de Ile using thick cream matured in barrels. With its washed rind, high butterfat content, and unique coating of pinhead oatmeal, Caboc delivers a rich, buttery flavour like no other. Indulgent and versatile, it’s perfect melted over potatoes, steak, or roasted vegetables, or spread on oatcakes for a classic Scottish treat. Its decadent taste is not for the faint-hearted – a little goes a long way! Experience this creamy, luxurious piece of Scotland’s cheesemaking heritage.

Black Crowdie

• Black Crowdie, or Gruth Dhu in Gaelic, packs a peppery punch with its dense, dry curd cheese rolled in cracked black pepper and springy oatmeal. This unique cheese offers a gritty, aromatic texture and a bold spicy kick. Perfect for spreading on oatcakes, topping hot buttered toast with eggs, or enhancing a perfectly cooked fillet steak, Black Crowdie is a versatile addition to your cheese collection. Believed to have been introduced by the Vikings in the 5th century, this crowdie variant combines creamy richness with the fiery warmth of black pepper for a distinctive taste that lingers on the palate.

At The Scottish Store & Deli, we invite you to explore our collection of premium Scottish cheeses and experience the rich heritage and unique flavours that Scotland has to offer. Whether for a special occasion, a thoughtful gift, or a moment of indulgence, our selection promises to delight your palate and elevate your culinary creations.