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Black Crowdie

A cream cheese hand-rolled in Scottish pinhead oatmeal and crushed black peppercorns

Believed to be first introduced by the Vikings in the 8th century, the creamy taste of crowdie, hand-rolled in oatmeal, enhanced by the spicy kick of black pepper in this delicious cheese. Enjoy in with your favourite malt for the full Highland experience of simply on its own.

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