Lamb Chops are cut from the bone in single loin and are the most popular lamb cut in the UK. The Loin is the most tender part of the lamb, lean and full of flavour. The excess fat is trimmed just enough to retain the moisture during cooking and the bone enhances the flavour and ensures the meat..
Barnsley chops are cut from the double loin, which gives them their attractive butterfly shape. Lean and full of flavour. The bone in the middle of each barnsley chop adds flavour and helps to retain moisture and tenderness during cooking.Scotch Lamb naturally raised in Scotland.150g x2 - Serve..
Minced lamb makes excellent flavoursome mince. Ideal to make kebabs. Our mince is made from the lamb flank.Scottish Lamb naturally raised in Scotland on a diet of heather and grass..