Mooooove over, boring beef. There’s a good reason we picked the world’s leading cattle breed for our Aberdeen Angus crisps. We’re proudly bullish when it comes to these flame-grilled marvels. They pack a rich, meaty flavour that’ll challenge your auntie’s Sunday roast. Grab some mustard*, and tuck i..
All hail the mighty haggis. These crisps are the peppery highland fling your tastebuds didn’t know they needed. Each Haggis and Cracked Black Pepper crisp is a mini bellow of savoury delight, jazzed up by a punch of cheeky spice. Your tongue will be doing its own jig in no time. Get ready for our lo..
All our Cashews are first smoked over whisky barrels souced from scottish distilleries. we then glaze them to make a morish snack that is great alone but excels as a pairing for whisky.Whisky Smoked Cashews Glazed Hawkhead..