Smoked Dunlop, is a delicious dimension of our Dunlop Scottish Cheddar cheese and traditionally smoked using oak whisky barrel shavings. The smoking process is completed at Connage beside the dairy by Callum and Monika.The cheese retains the wonderful Dunlop flavours and has a taste that smoked chee..
Cromal is a light crumbly pasteurised cheese with a moist open texture and a delightfully fresh lemony flavour with a lingering creamy finish, which can vary subtly according to the seasons.200g..
Dunlop is an unpasteurized Scottish hard cheese, which is traditionally cloth bound and allowed to mature for 5-7 months. This creates a delicious nutty, creamy taste and moist texture. This cheese is approximately 250g, but this may vary depending on what Connage Dairy supply us with. We..
“A distant cousin of Gruyere and Emmental”Sitting somewhere between Gruyere and Emmental in appearance and flavour, it is delicious on its own or cooked in dishes you would normally prepare with Swiss cheeses.Based upon a Bavarian semi-hard, washed rind cheese. Similar in make/style to a cheddar but..
This Connage Gouda is a pasteurized waxed cheese, which ranges from sweet and mild maturing to a firmer texture with a stronger flavour. Based at a family farm in the Scottish Highlands, Connage highland Dairy are a traditional, family run organic company. They have produced their w..