Inverawe smoked salmon is everything classic smoked salmon should be - succulent, full of flavour, with the perfect balance of oak smoke.
Still smoked in the old style brick kilns, it is wonderful to taste real proper smoked salmon.
SUITABLE FOR HOME FREEZING (3 MONTHS)
Inverawe Smokehouses delivers the very best Scottish smoked salmon, trout and gourmet hampers worldwide with the high service values of a traditional family business. It had its origins when Robert and Rosie Campbell-Preston started smoking fish in their back garden by the banks of the River Awe more than 35 years ago. Their Scottish smoked fish is now sought after around the world.